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Cooking: Terms and What They Mean (1949) poster

Cooking: Terms and What They Mean

1949, English. Directed by Arthur H. Wolf.

Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband.

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Runtime
0h 10m
Post-credits
None listed
Language
English
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Cooking: Terms and What They Mean isn’t streaming on any OTT platform in India yet; it released on 5 January 1949.

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Released
5 January 1949
Written by
Margaret Travis

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Cooking: Terms and What They Mean runs 10 minutes (0h 10m).

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Which OTT platform is Cooking: Terms and What They Mean on?

Cooking: Terms and What They Mean isn’t streaming on any OTT platform in India yet; it released on 5 January 1949. (Checked 12 November 2026.)

What movies are like Cooking: Terms and What They Mean?

If you liked Cooking: Terms and What They Mean, try Feast, The Baker's Son, Cooking with Love.

Who directed Cooking: Terms and What They Mean?

Cooking: Terms and What They Mean (1949) was directed by Arthur H. Wolf.

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