The Way to Cook

Season 1

1985 · 6 episodes · 5h 49m in all

Episodes

1. 1

   1. First Courses & Desserts

   1 Jan 1985 · 57 min

   Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.

2. 2

   2. Fish & Eggs

   1 Jan 1985 · 58 min

   Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.

3. 3

   3. Meat

   1 Jan 1985 · 59 min

   Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.

4. 4

   4. Poultry

   1 Jan 1985 · 60 min

   Includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.

5. 5

   5. Soups, Salads, & Bread

   1 Jan 1985 · 58 min

   The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.

6. 6

   6. Vegetables

   1 Jan 1985 · 57 min

   How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.