Korean Food Made Simple

Season 1

2014 · 10 episodes · 4h 10m in all

Extraordinary Korean cuisine made with simpler ingredients to create mouth-watering versions of traditional favorites.

Episodes

1. 1

   1. Fish and Seafood

   19 Apr 2014 · 25 min

   A look inside a Seoul fish market; recipe for ginger sea bass.

2. 2

   2. Summer Flavors

   26 Apr 2014 · 25 min

   A look at Korean delicacies for the summertime.

3. 3

   3. Fusion

   3 May 2014 · 25 min

   Fusion food trends including Korean Mexican tacos and cocktails.

4. 4

   4. Street Food

   10 May 2014 · 25 min

   Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.

5. 5

   5. Traditional Classics

   17 May 2014 · 25 min

   Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.

6. 6

   6. Family

   24 May 2014 · 25 min

   A simple guide to making lunch-boxes and Kimchi.

7. 7

   7. Healthy Fast Food

   31 May 2014 · 25 min

   A look at healthy fast food options in Seoul, Korea.

8. 8

   8. BBQ

   7 Jun 2014 · 25 min

   Korean barbecue dishes; a visit with K-pop act Ukiss.

9. 9

   9. Soups and Stews

   14 Jun 2014 · 25 min

   Sampling the soups and stews of rural Korea in autumn.

10. 10

    10. Pantry

    21 Jun 2014 · 25 min

    A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.