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TV series

Cooking in the Danger Zone

2006–2008, English, on BBC Two.

Cooking in the Danger Zone is a documentary television series produced by the BBC and presented by Stefan Gates. In each film food writer Gates explores unusual food stories in some of the world’s more dangerous places. He uses food to explore and understand people’s culture and the challenges they face. He has eaten such obscure foods as rat in India, baby seal in the Arctic and radioactive soup in Chernobyl. Series three completed filming in October 2007 and it aired on BBC Two in March 2008.

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Seasons
3
Episodes
13
Episode length
60 min
Status
Ended in 2008

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Latest episode

S3 E3: Israel and the West Bank

Aired 30 March 2008

Seasons 3

Details

First aired
18 July 2006
Last aired
30 March 2008
Network
BBC Two
Language
English
Country
United Kingdom
Type
Scripted

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Cooking in the Danger Zone: quick answers

Is Cooking in the Danger Zone worth watching?

Cooking in the Danger Zone doesn’t have enough ratings for a verdict yet.

How many seasons of Cooking in the Danger Zone are there?

Cooking in the Danger Zone has 3 seasons and 13 episodes, about 60 minutes each.

Is Cooking in the Danger Zone finished?

Yes. Cooking in the Danger Zone ended in 2008, so you can watch the whole story.

Which OTT platform is Cooking in the Danger Zone on?

Cooking in the Danger Zone isn’t listed on any OTT platform in India yet. (Checked 9 November 2026.)

Cooking in the Danger Zone parents guide: is it suitable for kids?

No age rating is listed for Cooking in the Danger Zone yet.

What shows are like Cooking in the Danger Zone?

If you liked Cooking in the Danger Zone, try Top Gear, History 101, Biography.

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