Adam Richman Eats Italy

Season 1

2026 · 10 episodes · 0h 44m in all

Episodes

1. 1

   1. Florence

   9 Feb 2026 · 22 min

   Adam is in Florence to taste the most iconic foods named after this city. He's tasting La Bistecca alla Fiorentina - beef Florentine style, as well as local street food Lampredotto alla Fiorentina, which is tripe roll with salsa verde and chilli sauce.

2. 2

   2. Milan

   9 Feb 2026 · 22 min

   Adam is in Milan and dressed to impress, tasting the most iconic foods named after this city. He tucks into an amazing Risotto alla Milanese, a delicious Minestrone and finds time to try a unique take on chicken street food.

3. 3

   3. Parma

   16 Feb 2026

   Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma.

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   4. Venice

   16 Feb 2026

   Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu.

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   5. Turin

   23 Feb 2026

   Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite.

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   6. Genoa

   23 Feb 2026

   Adam is in Genoa tasting the most iconic foods named after the city, including a pasta dish made with pesto Genovese and a fish stew called burrida.

7. 7

   7. Bologna

   2 Mar 2026

   Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds.

8. 8

   8. Naples

   2 Mar 2026

   Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole.

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   9. Bari

   9 Mar 2026

   Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese.

10. 10

    10. Rome

    9 Mar 2026

    Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style.