Barossa Gourmet with Justine Schofield

Season 1

2023 · 6 episodes · 2h 26m in all

Episodes

1. 1

   1. Episode 1

   15 Feb 2023 · 25 min

   Justine explores traditional French cooking, making a vino cotto French shallot tarte Tatin, and braised zucchini with lemon and garlic, pairing it with local wines.

2. 2

   2. Episode 2

   22 Feb 2023 · 25 min

   Justine and her chef friend Cullum make beetroot risotto with fetta and hazelnuts, and tomato bruschetta; Justine returns to the Barossa Valley Wine Company to cook crumbed lamb cutlets.

3. 3

   3. Episode 3

   1 Mar 2023 · 24 min

   Justine travels to the stunning Trevallie Orchard to prepare a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with crème fraîche.

4. 4

   4. Episode 4

   8 Mar 2023 · 24 min

   Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.

5. 5

   5. Episode 5

   15 Mar 2023 · 24 min

   Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz. She also makes noodles with pink oyster mushrooms, and duck and mushroom tagliatelle.

6. 6

   6. Episode 6

   22 Mar 2023 · 24 min

   Justine makes a German-inspired mettwurst and sauerkraut toasted sandwich at Steiny's Traditional Mettwurst.