Season 1

Episodes

1. 1

   1. Episode 1

   1 Apr 2013

   French market inspiration and a classic masterpiece.

2. 2

   2. Episode 2

   8 Apr 2013

   Baguette and fougasse, paired with tomato and Camembert bruschetta.

3. 3

   3. Episode 3

   15 Apr 2013

   Savoury galette and traditional French desserts.

4. 4

   4. Episode 4

   22 Apr 2013

   Reimagining the savoury galette and making madeleines.

5. 5

   5. Episode 5

   29 Apr 2013

   Showcasing Chelsea buns and chocolate truffles.

6. 6

   6. Episode 6

   6 May 2013

   Visiting a 300-year-old flour mill in Léon to make choux pastry eclairs.

7. 7

   7. Episode 7

   13 May 2013

   Almond croissants inspired by local artisans.

8. 8

   8. Episode 8

   20 May 2013

   Final episode featuring crêpes suzette and fresh market produce.