Cook Like an Italian with Gabe Bertaccini

Season 1

2026 · 6 episodes · 2h 6m in all

Episodes

1. 1

   1. Dinner for Two

   22 Aug 2026 · 21 min

   Gabe makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.

2. 2

   2. Seafood Feast

   29 Aug 2026 · 21 min

   Gabe makes a seafood feast with Roasted Branzino and Seafood Stew.

3. 3

   3. Pasta Dinner

   5 Sept 2026 · 21 min

   Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.

4. 4

   4. Chicken

   12 Sept 2026 · 21 min

   Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.

5. 5

   5. Primo to Secondo

   19 Sept 2026 · 21 min

   Gabe Bertaccini takes the show south from Tuscany to Sicily for an episode built around pasta in its most unapologetically regional forms. First up is Pici all’Aglione, the thick hand-rolled pasta that is about as far from dried spaghetti as you can get while still calling it pasta. The sauce is built around aglione, a sweeter, milder variety of garlic from the Val di Chiana that slowly melts into tomato. It is a dish where the garlic is very much the point rather than something to be managed.

6. 6

   6. Italian Classics

   26 Sept 2026 · 21 min

   Chef Gabe Bertaccini makes Risotto ai Funghi with Carnaroli rice and wild mushrooms. Then, Spaghetti Carbonara with eggs, pecorino, and crispy guanciale has a silky sauce that coats every strand of pasta. Plus, a Kale Caesar Salad adds something fresh.