The Great Food Guys

Season 1

2020 · 8 episodes

Episodes

1. 1

   1. Wild

   26 Jan 2020

   This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.

2. 2

   2. Lamb

   5 Mar 2020

   This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.

3. 3

   3. Veg

   12 Mar 2020

   This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.

4. 4

   4. Shellfish

   19 Mar 2020

   This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.

5. 5

   5. Fruit

   26 Mar 2020

   This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.

6. 6

   6. Beef

   9 Apr 2020

   Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.

7. 7

   7. Fish

   16 Apr 2020

   Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.

8. 8

   8. Scots Larder

   23 Apr 2020

   Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.