Michel Roux's French Country Cooking

Season 2

2022 · 8 episodes · 5h 52m in all

Episodes

1. 

   1. Episode 1

   8 Sept 2022 · 44 min

   Michel cooks rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers and recreates a glamorous dessert bringing back memories of young love.

2. 

   2. Episode 2

   15 Sept 2022 · 44 min

   Michel makes a showstopping dessert, fires up the barbecue for some surf and turf and serves up a sophisticated seafood tartlet. To finish, he invites close family over for an offally good feast - calf's tongue.

3. 

   3. Episode 3

   22 Sept 2022 · 44 min

   Michel visits an artisanal vermouth distillery hidden away in the Provencal countryside. Afterwards, he serves up king-sized scallops with a white vermouth sauce.

4. 

   4. Episode 4

   29 Sept 2022 · 44 min

   After picnicking by the River Rhone, makes the perfect finger food for summer - poached chicken in Musketeer Sauce. Plus, he visits the Morin chocolate factory.

5. 

   5. Episode 5

   6 Oct 2022 · 44 min

   It’s seafood delivery day and Michel splashes out on all sorts of delicious ingredients to make a seafood platter. Plus, he harvests asparagus at his local organic farm.

6. 

   6. Episode 6

   13 Oct 2022 · 44 min

   Michel uses artisan rosé wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic.

7. 

   7. Episode 7

   20 Oct 2022 · 44 min

   Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. English

8. 

   8. Episode 8

   27 Oct 2022 · 44 min

   Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast.