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Cook's Country

Season 1

2008 · 13 episodes · 5h 25m in all

Episodes

  1. 1

    1. Forgotten Cakes

    6 Sept 2008 · 25 min

    Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.

  2. 2

    2. Sunday Dinner

    13 Sept 2008 · 25 min

  3. 3

    3. Feeding a Crowd, Italian-Style

    20 Sept 2008 · 25 min

    Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

  4. 4

    4. Southern Regional Recipes

    27 Sept 2008 · 25 min

    We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.

  5. 5

    5. Autumn Supper

    4 Oct 2008 · 25 min

    Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.

  6. 6

    6. All-American Picnic

    11 Oct 2008 · 25 min

    Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.

  7. 7

    7. Easy As Pie

    18 Oct 2008 · 25 min

  8. 8

    8. Steakhouse Favorites

    25 Oct 2008 · 25 min

    Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.

  9. 9

    9. Barbecued Chicken

    1 Nov 2008 · 25 min

  10. 10

    10. Regional Chops

    8 Nov 2008 · 25 min

    Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.

  11. 11

    11. Midwestern Favorites

    15 Nov 2008 · 25 min

  12. 12

    12. California Grilling

    22 Nov 2008 · 25 min

    Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.

  13. 13

    13. Diner Favorites

    29 Nov 2008 · 25 min

    Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.

Cook's Country Season 1: quick answers

How many episodes are in Cook's Country Season 1?

Season 1 of Cook's Country has 13 episodes, about 5 hours in total.

When did Cook's Country Season 1 come out?

Season 1 premiered on 6 Sept 2008.

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