
Episodes
- 1
1. Forgotten Cakes
6 Sept 2008 · 25 min
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
- 2
2. Sunday Dinner
13 Sept 2008 · 25 min
- 3
3. Feeding a Crowd, Italian-Style
20 Sept 2008 · 25 min
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
- 4
4. Southern Regional Recipes
27 Sept 2008 · 25 min
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
- 5
5. Autumn Supper
4 Oct 2008 · 25 min
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
- 6
6. All-American Picnic
11 Oct 2008 · 25 min
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
- 7
7. Easy As Pie
18 Oct 2008 · 25 min
- 8
8. Steakhouse Favorites
25 Oct 2008 · 25 min
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
- 9
9. Barbecued Chicken
1 Nov 2008 · 25 min
- 10
10. Regional Chops
8 Nov 2008 · 25 min
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
- 11
11. Midwestern Favorites
15 Nov 2008 · 25 min
- 12
12. California Grilling
22 Nov 2008 · 25 min
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
- 13
13. Diner Favorites
29 Nov 2008 · 25 min
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
Cook's Country Season 1: quick answers
How many episodes are in Cook's Country Season 1?
Season 1 of Cook's Country has 13 episodes, about 5 hours in total.
When did Cook's Country Season 1 come out?
Season 1 premiered on 6 Sept 2008.