The Cook and the Chef

Season 3

2008 · 40 episodes · 19h 10m in all

Episodes

1. 1

   1. Raspberries + Barramundi

   13 Feb 2008 · 30 min

2. 2

   2. Crocs + Honey

   20 Feb 2008 · 30 min

3. 3

   3. Fish + Crabs

   27 Feb 2008 · 30 min

4. 4

   4. Mangoes + Cheese

   5 Mar 2008 · 30 min

5. 5

   5. Herbs + Pearls

   12 Mar 2008 · 30 min

6. 6

   6. Jackfruit + Goat

   19 Mar 2008 · 30 min

7. 7

   7. Lamb + Cockles

   26 Mar 2008 · 30 min

8. 8

   8. Darwin Market + Sea Cucumber

   2 Apr 2008 · 30 min

9. 9

   9. Chocolate + Lamb

   9 Apr 2008 · 30 min

10. 10

    10. Food for Kids

    16 Apr 2008 · 30 min

11. 11

    11. Oats + Goats Cheese

    23 Apr 2008 · 30 min

12. 12

    12. Pepper + Salt

    30 Apr 2008 · 30 min

13. 13

    13. Trout + Egg

    7 May 2008 · 30 min

14. 14

    14. Bush Tucker + Buffalo Mozzarella

    14 May 2008 · 30 min

15. 15

    15. A Diabetic Diet

    21 May 2008 · 30 min

16. 16

    16. Dried Food + Eels

    28 May 2008 · 30 min

17. 17

    17. Quince & Pork

    4 Jun 2008 · 30 min

18. 18

    18. 100th Special

    11 Jun 2008 · 30 min

19. 19

    19. Land of the Long White Cloud

    18 Jun 2008 · 30 min

20. 20

    20. New Zealand Kumara + Venison

    25 Jun 2008 · 30 min

21. 21

    21. New Zealand Salmon + Wasabi

    2 Jul 2008 · 30 min

22. 22

    22. Olives & Mussels

    9 Jul 2008 · 30 min

23. 23

    23. Feijoa & Kiwi Fruit

    16 Jul 2008 · 30 min

24. 24

    24. Lamb & Saffron

    23 Jul 2008 · 30 min

25. 25

    25. Root Veg & Guinea Fowl

    30 Jul 2008 · 30 min

26. 26

    26. Fish

    6 Aug 2008 · 30 min

27. 27

    27. Cauliflower + Passionfruit

    13 Aug 2008 · 30 min

28. 28

    28. Limes + Rice

    20 Aug 2008 · 30 min

29. 29

    29. Brussels Sprouts + Avocado

    27 Aug 2008 · 30 min

30. 30

    30. Lemon Myrtle + Pizzas

    3 Sept 2008 · 30 min

31. 31

    31. Coffee + Macadamia Nuts

    23 Sept 2008 · 25 min

    This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon's Vegan Laksa.

32. 32

    32. Cheese + Crabs

    30 Sept 2008 · 25 min

    When it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.

33. 33

    33. Bananas + Artichokes

    8 Oct 2008 · 25 min

    Maggie goes bananas this week, travelling to the Tweed Valley in northern New South Wales to discover the unique qualities that this area provides for the growers of this popular fruit.

34. 34

    34. Cooking in a Restaurant

    15 Oct 2008 · 25 min

    When it comes to cooking with wine, Simon and Maggie follow the golden rule: "if you wouldn’t drink it, don't put it in your food!" As they both whip up delicious wine-based dishes, Simon also takes us behind the scenes of a busy hotel kitchen and Maggie shares her secrets for stress-free rabbit.

35. 35

    35. Anlaby - A Country Homestead

    22 Oct 2008 · 25 min

    Tonight Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd’s pie a vegetarian spin. Also on the menu is chocolate and lots of it, with a wicked chocolate ganache tart and a light, chocolate soufflé.

36. 36

    36. Produce of Two Islands

    29 Oct 2008 · 25 min

    Produce from Tasmania and Kangaroo Island features on tonight's program. Simon travels to Hobart on the hunt for some green tea, while Maggie soak's up some spirits on South Australia's Kangaroo Island.

37. 37

    37. Lobster & Mushrooms

    5 Nov 2008 · 25 min

    Tonight Maggie and Simon demonstrate two different and very delicious ways to use Southern Rock Lobster before making the most of a selection of mouth watering mushrooms. Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.

38. 38

    38. Seaweed & Scallops

    12 Nov 2008 · 25 min

    What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.

39. 39

    39. Beetroot & Pepper

    19 Nov 2008 · 25 min

    Tonight Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry.

40. 40

    40. Christmas Holidays

    26 Nov 2008 · 25 min

    It’s almost the holiday season on the Cook & the Chef and Maggie & Simon prepare for Christmas. From fruit mince to turkey burgers this is a culinary treat for all the family.