Ready Jet Cook

Season 1

2023 · 6 episodes · 2h 6m in all

Episodes

1. 1

   1. Chinese Takeout

   19 Aug 2023 · 21 min

   When it comes to takeout, nothing beats Chinese food. In this episode, Chef Jet Tila cooks up two classic Chinese takeout dishes. He kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. Then, he uses his air fryer to make Char Siu Bao, a dim sum classic that stuffs savory roasted pork inside a fluffy steamed bun.

2. 2

   2. Noodles

   26 Aug 2023 · 21 min

   Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favorites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies

3. 3

   3. Korean Favorites

   2 Sept 2023 · 21 min

   Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.

4. 4

   4. Fish

   9 Sept 2023 · 21 min

   Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. He heats things up with a beautiful Steamed Striped Bass with and sizzling aromatic oil before creating a classic Salmon Misoyaki with deep umami notes and a miso glaze.

5. 5

   5. Soups

   16 Sept 2023 · 21 min

   Asian cuisine is responsible for some of the world's most popular soup dishes, and nothing is more comforting than a hearty noodle soup. Chef Jet Tila cooks up two dishes that are near and dear to his heart and represent family recipes. He begins with a Quick Beef Pho, where he takes shortcuts to make a flavorful broth in a short amount of time. Next up, Jet poaches thinly sliced pork belly and marinated eggs for this bowl of Japanese Spicy Miso Ramen layered with rich and savory flavors.

6. 6

   6. Shrimp

   23 Sept 2023 · 21 min

   Shrimp is an excellent protein to cook with and can be added to almost any dish, so Chef Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. He starts things off with a flavor-packed Kung Pao Shrimp and shares tips on how to create the perfect stir-fry. Next up, Jet reveals the two superheroes of stir-frying while making a Cantonese classic, Salt and Pepper Shrimp and fried rice loaded with vegetables.