Andrew Zimmern's Wild Game Kitchen

Season 1

2022 · 5 episodes · 1h 45m in all

Episodes

1. 1

   1. Grilled Venison & Duck Gumbo

   19 Sept 2022 · 21 min

   Chef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.

2. 2

   2. Bison Bites & Prosciutto-Wrapped Trout

   26 Sept 2022 · 21 min

   Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

3. 3

   3. Turkey Tenders & Salmon with Lemon & Dill

   3 Oct 2022 · 21 min

   Chef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.

4. 4

   4. Rabbit Tacos & Pheasant with Apple Gravy

   10 Oct 2022 · 21 min

   Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.

5. 5

   5. Walleye Shore Lunch & Grilled Elk Chops

   17 Oct 2022 · 21 min

   Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.