Episodes
- 1
1. The Secret to Pot Roast
Date TBA · 30 min
Pot roast; parsnip potato puree; Pinot Noir wine.
- 2
2. The Secret to Seared Tuna
Date TBA · 30 min
Soy seared tuna; soba noodle salad.
- 3
3. The Secret to Eggs Benedict
Date TBA · 30 min
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
- 4
4. The Secret to Schnitzel
Date TBA · 30 min
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
- 5
5. The Secret to Lobster Rolls
Date TBA · 30 min
- 6
6. The Secret to Braised Stuffed Veal Breast
Date TBA · 30 min
Braised stuffed spinach and mushroom veal breast.
- 7
7. The Secret to Falafel
Date TBA · 30 min
- 8
8. The Secret to Chicken Roulades
Date TBA · 30 min
Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
- 9
9. The Secret to Seared Black Bass
Date TBA · 30 min
- 11
11. The Secret to Braised Pork Shoulder
Date TBA · 30 min
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
- 12
12. The Secret to Braised Chicken With Tomatillos and Jalapenos
Date TBA · 30 min
- 13
13. The Secret to Wild Boar Ragu
Date TBA · 30 min
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
- 14
14. The Secret to Turkey Burgers
Date TBA · 30 min
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
- 15
15. The Secret to Sausage Stuffed Quail
Date TBA · 30 min
Sausage stuffed quail wrapped in bacon and in port wine sauce.
Secrets of a Restaurant Chef Season 8: quick answers
How many episodes are in Secrets of a Restaurant Chef Season 8?
Season 8 of Secrets of a Restaurant Chef has 14 episodes, about 7 hours in total.