Episodes
- 1
1. Short Ribs
6 Jul 2008 · 30 min
Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
- 2
2. Rib Eye Steaks
8 Jul 2008 · 30 min
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
- 3
3. Chicken Breast
13 Jul 2008 · 30 min
Spice rubbed duck breast with a peach and goat cheese salad.
- 4
4. Leg of Lamb
20 Jul 2008 · 30 min
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
- 5
5. Shrimp
27 Jul 2008 · 30 min
Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
- 6
6. Pork Chops
3 Aug 2008 · 30 min
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
- 7
7. Short Ribs
Date TBA · 30 min
Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
- 8
8. Leg of Lamb
Date TBA · 30 min
Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
- 9
9. Chicken Breast: Statler Style Cut
Date TBA · 30 min
Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
- 10
10. Chicken Breast
13 Jul 2008 · 30 min
Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
- 11
11. Whole Chicken
Date TBA · 30 min
Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
- 12
12. Ground Beef
Date TBA · 30 min
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
- 13
13. Duck
21 Sept 2008 · 30 min
Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
- 14
14. Thanksgiving on the Grill
Date TBA · 30 min
Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
- 15
15. Easy Thanksgiving
Date TBA · 30 min
Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
- 16
16. Finger Foods on the Grill
Date TBA · 30 min
Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.
Grill It! with Bobby Flay Season 1: quick answers
How many episodes are in Grill It! with Bobby Flay Season 1?
Season 1 of Grill It! with Bobby Flay has 16 episodes, about 8 hours in total.
When did Grill It! with Bobby Flay Season 1 come out?
Season 1 premiered on 6 Jul 2008.