The Feast

Season 1

2022 · 5 episodes

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

Episodes

1. 

   1. North Iceland – Vellir in Svarfaðardalur

   24 Apr 2022

   Gunnar Karl and Dóri DNA travel through Svarfaðardalur in North Iceland, visiting farms and exploring how local traditions and resources shape the food culture of the valley.

2. 

   2. Eastfjords – Borgarfjörður eystri

   1 May 2022

   The hosts visit Borgarfjörður eystri, where they meet locals, learn about food traditions, and highlight the region’s connection to nature and sustainability.

3. 

   3. South Iceland – Traustholtshólmi

   8 May 2022

   On the small island of Traustholtshólmi, the duo explore sustainable living and prepare a feast using resources provided by the land and sea.

4. 

   4. Westfjords – Flateyri

   15 May 2022

   In Flateyri, the pair discover how remoteness and community spirit influence food culture in the Westfjords, culminating in a shared meal with locals.

5. 

   5. Eastfjords – Skálanes at Seyðisfjörður

   22 May 2022

   The journey ends at Skálanes near Seyðisfjörður, where they meet people working with conservation and innovation while preparing a feast inspired by the landscape.