FOMO Chefs

Season 1

2026 · 6 episodes · 3h 14m in all

Tobias Camman and Stijn van Vliet travel both domestically and abroad in search of the key ingredients behind the dishes of the Netherlands’ top Michelin-star chefs. Will they succeed in gathering them and surprising the chefs with their own version of the dish?

Episodes

1. 1

   1. Hunting the White Gold

   25 Jan 2026 · 32 min

   For top Utrecht chef Leon Mazairac, Tobias and Stijn venture into the Italian forests in search of the highly coveted white gold: the truffle.

2. 2

   2. The Burgundian Hill Country

   1 Feb 2026 · 34 min

   Chef Hans van Wolde sends Tobias and Stijn into the Limburg border region in search of the ingredients for his signature dish, “Limburg Pride.”

3. 3

   3. Culinary Island Secrets

   8 Feb 2026 · 29 min

   On Texel, chef Jef Schuur demonstrates how distinctive Texel lamb and Wadden cockles are, directly shaped by the island, the air, and the tidal flats.

4. 4

   4. The Best Sushi in the Netherlands

   15 Feb 2026 · 33 min

   Hidden away on an industrial estate in IJmuiden, chef Kuniyoshi Ohtawara shows Tobias and Stijn what truly sets real sushi apart from the rest.

5. 5

   5. Salty Treasures of the Sea

   22 Feb 2026 · 31 min

   For two-Michelin-star chef Jeroen Achtien, Tobias and Stijn explore the Oosterschelde, searching for mussels and oysters.

6. 6

   6. Culinary Use of Leftovers

   1 Mar 2026 · 35 min

   In an authentic farmhouse on a beautiful estate, chef Nel Schellekens brings her culinary philosophy to life: cooking without waste, but with 100% flavor.