The Great Food Truck Race

Season 2

2011 · 7 episodes · 7h 0m in all

Episodes

1. 1

   1. What Happens in Vegas

   14 Aug 2011 · 60 min

   Eight gourmet food trucks begin their cross-country quest for $100,000 in Malibu, Cal., in the Season 2 opener. The first challenge has the teams creating inventive dishes using one lobster and fresh produce. Then, the trucks move on to Las Vegas.

2. 2

   2. A Pinch of Salt Lake City

   21 Aug 2011 · 60 min

   The trucks arrive in Salt Lake City, where sausages are to be made at a Creminelli Fine Meats production facility. Chef Ryan Lowder is the guest judge.

3. 3

   3. Rocky Mountain Highs and Lows

   28 Aug 2011 · 60 min

   The trucks roll into Colorado, where the teams harvest morel mushrooms and create original dishes, which will be judged by local chef Frank Bonanno. Later, NFL legend John Elway presents the teams with a Speed Bump challenge.

4. 4

   4. Big Bites, Little Apple

   4 Sept 2011 · 60 min

   The five remaining teams arrive in Manhattan, Kan., where they're tasked with creating original dishes on a five-dollar budget.. Later, they sell their food to Kansas State University students.

5. 5

   5. Hog Wild in Memphis

   11 Sept 2011 · 60 min

   The four remaining trucks roll into Memphis for a barbecue challenge. Local barbecue legend Jim Neely serves as a guest judge.

6. 6

   6. Midnight Truck to Georgia

   18 Sept 2011 · 60 min

   In Atlanta, the teams must beg and borrow ingredients from locals when creating original dishes that incorporate Georgia peaches and peanuts. The winning team gets a guaranteed spot in the finals.

7. 7

   7. Miami Heat

   25 Sept 2011 · 60 min

   The two remaining food trucks arrive in Miami and embark on a grueling three-day final challenge in the Season 2 finale. The first team to cross the finish line receives $100,000.