
Episodes
- 1
1. The Adventure Begins
12 Jan 2013 · 30 min
Ina and Jeffrey are touring California. Included: chicken with wild mushrooms, served with a green salad dressed with Napa vinaigrette; grilled pork chops with green beans gremolata. Also: baked goat cheese at Robert Sinskey Vineyards.
- 2
2. Good Stuff
19 Jan 2013 · 30 min
Ina serves an alfresco lunch of roasted asparagus and prosciutto with hollandaise sauce; and then, Tyler Florence shows her how to cook a porterhouse steak. Later, she shops in San Francisco for the ingredients she needs for a sunset picnic, with her husband, Jeffrey Garten.
- 3
3. Eat Like a Local
26 Jan 2013 · 30 min · 7.0/10
Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Also: a basil gimlet and wine spritz, prepared by mixologist Jon Gasparini.
- 4
4. Food Adventures
9 Feb 2013 · 30 min
Ina makes a lobster salad w/lemon mayonnaise; & learns a recipe for chocolate torte, during a visit to Auberge du Soleil in Rutherford, Cal. Meanwhile, Jeffrey tastes Spanish pea soup w/crispy ham; later joins Ina for Viennese iced coffee.
- 5
5. Dinner in Nappa
2 Feb 2013 · 30 min
Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who cooks chicken a la vendemmia, with grapes picked from his own vineyard.
- 6
6. Library Inaugural Drinks
9 Mar 2013 · 30 min
Ina pays thanks to the team, that designed and built her new library, by throwing a party. Dishes include fig-and-fennel caponata; an antipasto platter; mashed chickpeas; and mussels with saffron mayonnaise.
- 7
7. Perfect Day in East Hampton
16 Mar 2013 · 30 min
Raspberry muffins and coffee are made for breakfast, after which Ina visits the "Southfork Kitchen" in Bridgehampton, N.Y., where she cooks with chef and owner Joe Isidori. Later, a comforting soup dinner is prepared.
- 8
8. Game Plan
23 Mar 2013 · 30 min
Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roasted balsamic Brussels sprouts; and truffled mashed potatoes.
- 9
9. Birthday Surprise
30 Mar 2013 · 30 min
Ina plans a birthday surprise for a friend. Italian-seafood salad and German-chocolate cupcakes are prepared, along with a special birthday cheeseboard gift and amazing flowers.
- 10
10. Local Food Heroes
6 Apr 2013 · 30 min
Ina takes inspiration from the Hamptons, when creating new recipes for her blog. Included: salmon-and-guacamole sandwiches; salted-caramel brownies; and a balsamic-roasted beet salad.
Barefoot Contessa Season 18: quick answers
How many episodes are in Barefoot Contessa Season 18?
Season 18 of Barefoot Contessa has 10 episodes, about 5 hours in total.
When did Barefoot Contessa Season 18 come out?
Season 18 premiered on 12 Jan 2013.