Episodes
1. Party Foods
4 Jan 2003 · 25 min
We turn soggy nachos and candy-sweet sangria into serious party food.
2. Hearty Soups
11 Jan 2003 · 25 min
Less is more when it comes to hearty soups.
3. Dressing Up Vegetables
18 Jan 2003 · 25 min
We rescue two favorite vegetable dishes from the clutches of the cafeteria.
4. Bistro Basics
25 Jan 2003 · 25 min
A taste of real French cooking—without spending all day in the kitchen.
5. Steak House Dinners
1 Feb 2003 · 25 min
The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
6. Chinese Takeout
8 Feb 2003 · 25 min
Chinese food at home (without a laundry list of hard-to-find ingredients).
7. Chicken in a Flash
15 Feb 2003 · 25 min
Quick and easy chicken dishes.
8. Pasta Classics
22 Feb 2003 · 25 min
We return two classic pasta sauces to their original glory.
9. Pasta Quick and Easy
1 Mar 2003 · 25 min
Simple ingredients are often the basis of special and uncommonly good dishes.
10. Beef Burgundy
8 Mar 2003 · 25 min
Skip the marinade and don't bother to sauté the aromatic vegetables.
11. Texas Chili
15 Mar 2003 · 25 min
The best chili: hearty, heavy on the meat, and spicy.
12. American Casseroles
22 Mar 2003 · 25 min
The secret to great casseroles: keep the ingredients as fresh tasting as possible.
13. Pork Chops, Two Ways
29 Mar 2003 · 25 min
Finding flavor in today's leaner pork.
14. Backyard BBQ
5 Apr 2003 · 25 min
Big, juicy, smoky ribs and classic potato salad.
15. Barbecued Salmon
12 Apr 2003 · 25 min
We prepare an elegant salmon dish . . . on the grill.
16. Thanksgiving from the Grill
19 Apr 2003 · 25 min
Free up your oven and grill a better tasting bird.
17. Holiday Dinner
26 Apr 2003 · 25 min
We turn meat and potatoes into something memorable.
18. Ham Dinners
3 May 2003 · 25 min
Spiral-sliced ham and good green bean casserole. (Really!)
19. Weekend Brunch
10 May 2003 · 25 min
Brunch that's worth making, even when company isn't coming.
20. Quick Breads
17 May 2003 · 25 min
It takes more than speed to make the best quick breads.
21. Rustic Bread at Home
24 May 2003 · 25 min
Hearth-quality bread from a home oven.
22. Cookie Jar Favorites
31 May 2003 · 25 min
We take two cookie classics and make them great again.
23. Lemon Meringue Pie
7 Jun 2003 · 25 min
We solve the problem of soggy crusts and mile-high meringue.
24. Shortcake and Cobbler
14 Jun 2003 · 25 min
We perfect two classic summer American desserts.
25. Two Chocolate Cakes
21 Jun 2003 · 25 min
One old-fashioned, moist and homely, the other elegant, dense and ethereal.
26. New York Cheese Cake
28 Jun 2003 · 25 min
Restraint is key for the perfect New York-style cheesecake.
America's Test Kitchen From Cook's Illustrated Season 3: quick answers
How many episodes are in America's Test Kitchen From Cook's Illustrated Season 3?
Season 3 of America's Test Kitchen From Cook's Illustrated has 26 episodes, about 11 hours in total.
When did America's Test Kitchen From Cook's Illustrated Season 3 come out?
Season 3 premiered on 4 Jan 2003.