The Kitchen

Season 3

2014 · 13 episodes · 13h 0m in all

Episodes

1. 1

   1. So Fresh and So Green

   19 Jul 2014 · 60 min

   This episode is all about the freshest fruits and vegetables of the summer season. Jeff prepares a Grecian grilled chicken salad.

2. 2

   2. The Staycation Show

   26 Jul 2014 · 60 min

   Jerk Chicken; global gadgets gathered from culinary travels; lobster rolls; spa treatments made with ingredients from the kitchen; Korean BBQ party; strawberry-ginger daiquiri.

3. 3

   3. The Get-Together Show

   2 Aug 2014 · 60 min

   One pan plan for pork loin; puff pastry is taken to sweet and savory heights; three simple and packable party recipes; design guru Sabrina Soto offers party tips; classic margarita.

4. 4

   4. Summer Snack Show

   9 Aug 2014 · 60 min

   It's snack time and Katie Lee cooks up a cool and crispy snack with Food Network's most searched summer ingredient. Next we map out your summer road trip with car-ready snacks.

5. 5

   5. Cooking With Your Kids

   16 Aug 2014 · 60 min

   Fun new ways to cook with children; one stop snacks; food crafts that are fun to make and to eat; treats sweetened with healthy ingredients; the hosts' culinary word knowledge is put to the test.

6. 6

   6. Tomato Time

   23 Aug 2014 · 60 min

   The ultimate open-faced BLT with tomato roasted bacon and avocado; fried green tomato parmesan sandwich; farmer Lee Jones shares tomato tips and helps Sunny make a chilled red summer soup with heirloom tomatoes, watermelon and strawberries.

7. 7

   7. The Barbecue and Grilling Show

   30 Aug 2014 · 60 min

   It's all about barbecue and grilling today on The Kitchen, starting off with incredible dino ribs and great cuts of pork for the grill.

8. 8

   8. The Back to School Show

   6 Sept 2014 · 60 min

   A freezer fix with a back to school groove; new spins on peanut butter and jelly; Joey Fatone from "Rewrapped" stops by; mastering chilaquiles; toasted marshmallow milkshake.

9. 9

   9. Quick and Easy

   13 Sept 2014 · 60 min

   Frozen ravioli is used to created chipotle lasagna; tips for adding zest to weeknight meals; guest Ching-He Huang stir fries up a quicker-than-take out kung pao chicken.

10. 10

    10. Fresh Fall

    20 Sept 2014 · 60 min

    A celebration of the best ingredients of the fall; homemade pumpkin spiced lattes with Maile Carpenter; prosciutto-wrapped halibut; Mo Rocca helps make short rib and spinach-stuffed raviolis.

11. 11

    11. Oktoberfest

    27 Sept 2014 · 60 min

    A celebration of Oktoberfest; bratwurst sandwich with a side of red cabbage kraut; testing kitchen gadgets from Germany; dressing up pretzels with delicious dips; Black Forest cake; a German radlermass.

12. 12

    12. Grown-Up Comfort Food

    4 Oct 2014 · 60 min

    Apple butter-braised pork chops; red wine braised short ribs; baked BLT mac and cheese and stovetop mac and cheese with mushrooms and thyme; Laura Vitale whips up Italian cannoli.

13. 13

    13. Homecoming

    11 Oct 2014 · 60 min

    Texas chili con carne; basic cooking rules; ramen two new ways; fixes for common recipe mishaps; sweet and savory microwave treats; a new spin on and old college drink.