Pesadelo na Cozinha

Season 2

2019 · 7 episodes · 10h 30m in all · 7.7/10

Episodes

1. 

   1. Pé de Fava

   27 Aug 2019 · 90 min · 9.0/10

   At Pé de Fava, a Northeastern restaurant in Guarulhos, Jacquin encounters a directionless couple and a business mired in chaos. Amid debt, confusion, and disorganization, the chef tries to restore flavor and direction to the restaurant.

2. 

   2. Esporte Bar e Restaurante

   3 Sept 2019 · 90 min · 7.0/10

   At Esporte Bar e Restaurante, Jacquin encounters an impulsive owner who invested everything in the business and forgot about working capital. Stressed and disorganized, he affects the entire team. It's up to the chef to bring order to the situation.

3. 

   3. Alquimia Restaurante e Rotisseria

   10 Sept 2019 · 90 min · 8.5/10

   At Alquimia, a restaurant in financial crisis, Jacquin finds more than just overdue bills: Carmem and Stefane, the owners, are locked in a long-standing feud that's contaminating the atmosphere and hindering the business's growth.

4. 

   4. Hero's Burger

   17 Sept 2019 · 90 min · 7.5/10

   Hero's Burger, formerly in Jaú, was relocated to Pinheiros with the hope of expanding, but found a challenging environment. Faced with fragile management and numerous obstacles, Sibele and William enlist Jacquin's help to save their dream.

5. 

   5. El Maktub

   24 Sept 2019 · 90 min · 7.5/10

   Jacquin visits El Maktub, an Arabic restaurant in São Paulo's East Zone. A former family gem, the restaurant is suffering from structural, administrative, and emotional problems. The chef will have to rescue the owners' tradition and unity to save it.

6. 

   6. Joka's Grill

   1 Oct 2019 · 90 min · 7.0/10

   Jacquin visits Joka's Grill in Itaim Bibi, São Paulo, where Linda and João face stiff competition, declining profits, and a restaurant stuck in the past. Without resources and passion, the couple sees their dream crumble—and turns to the chef for help.

7. 

   7. Bawarchi

   8 Oct 2019 · 90 min · 7.5/10

   At Bawarchi, an Indian restaurant in São Paulo, Jacquin deals with an owner who helps everyone but isn't respected as a leader. The lack of authority compromises management and the kitchen. The chef needs to restore order-and command.