Chopped Junior

Season 6

2017 · 7 episodes · 7h 0m in all

Episodes

1. 1

   1. Grillin' and Chillin'

   23 May 2017 · 60 min

   Junior chefs must use a classic cornmeal dish in their appetizer; kids combine a marshmallow treat with white barbecue sauce in round two; a cake must be incorporated in the dessert round; Jessie James Decker, Jed Portman and Geoffrey Zakarian are the judges.

2. 2

   2. Cookin' for a Cookout

   4 Jul 2017 · 60 min

   in this competition packed with backyard barbecue ingredients, the judges -- actress and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian -- are on the lookout for a Chopped cookout champion! The appetizer round reveals a popular potato dish and a protein meant for grilling. The junior chefs get some more cookout classics in the entree round when they find a saucy side dish and burgers. Then, the finalists get to work with a very sweet pie and a sour dairy product.

3. 3

   3. Sibling Showdown

   5 Sept 2017 · 60 min

   Two set of siblings compete and must pair pancetta and pasta in the first round; some adorable food animals must make their way into entrees; a dessert tower excites the finalists in the last round.

4. 4

   4. Fast Food Face-Off

   12 Sept 2017 · 60 min

   With a healthy fast food theme, kid cooks make appetizers with a popular condiment and seafood; ancient grain bread is paired with poultry; the dessert basket contains a frozen fruity Italian treat.

5. 5

   5. Farm Fun

   26 Sept 2017 · 60 min

   Pork and blue cheese in the appetizer round; milk must be combined with purple produce in an exciting entrée course; an ingredient in the dessert basket comes with directions.

6. 6

   6. Stick with It!

   10 Oct 2017 · 60 min

   The kids cook a fun cuisine, foods on sticks; skewered appetizers must include a fair classic and some stuffed pasta; cake pops are a whimsical treat for the entrée round; super sweet ingredients in the dessert basket.

7. 7

   7. Play Nice with Spice

   17 Oct 2017 · 60 min

   The heat is on in this spicy competition; in the appetizer round, the kids must use goggles to tackle hot peppers; the entrée round has a milder chili and the junior chefs cook goat; the dessert round has a spicy jam that leaves a tingling sensation.