Beach Bites with Katie Lee

Season 1

2015 · 7 episodes · 3h 30m in all

Episodes

1. 1

   1. Doing the Island Hop

   21 Aug 2015 · 30 min

   Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.

2. 2

   2. Hometown Heroes

   2 Sept 2016 · 30 min

   Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.

3. 3

   3. Authentic Eats

   9 Sept 2016 · 30 min

   Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.

4. 4

   4. Family Recipes

   16 Sept 2016 · 30 min

   Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.

5. 5

   5. Twist on a Classic

   23 Sept 2016 · 30 min

   Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.

6. 6

   6. Beach Bar Snacks

   30 Sept 2016 · 30 min

   Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.

7. 7

   7. Unexpected Hits

   7 Oct 2016 · 30 min

   Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.