Inside the Factory

Series 3

2017 · 6 episodes · 5h 53m in all · 6.7/10

Gregg Wallace and Cherry Healey follow the production lines making our favourite products.

Episodes

1. 

   1. Tea Bags

   18 Jul 2017 · 59 min · 6.0/10

   Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.

2. 

   2. Pasta

   25 Jul 2017 · 59 min · 7.0/10

   Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.

3. 

   3. Biscuits

   1 Aug 2017 · 59 min · 7.0/10

   Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.

4. 

   4. Fish Fingers

   2 Jan 2018 · 58 min

   Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.

5. 

   5. Sauces

   9 Jan 2018 · 59 min

   Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.

6. 

   6. Soft Drinks

   16 Jan 2018 · 59 min

   Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.