Japanology Plus

Season 13

2026 · 21 episodes · 9h 48m in all

Episodes

1. 

   1. Glasswork

   8 Jan 2026 · 28 min

   Glasswork is an art form featuring delicate yet bold designs. We take a closer look at Japanese glassmaking, where artisanal skills are passed down and the craft evolves with the times.

2. 

   2. Fragrances

   22 Jan 2026 · 28 min

   From traditional incense sticks to perfumes that incorporate the scent of red ink pads, the range of fragrances in Japan is endless. We travel to Kyoto and Tokyo to sniff out the latest trends.

3. 

   3. Salmon

   12 Feb 2026 · 28 min

   Salmon is Japan's most popular fish eaten at home. However, catches have been plummeting due to global warming. We look at new approaches to salmon farming and what this fish means to people in Japan.

4. 

   4. Japanophiles: Phillip Richards

   26 Feb 2026 · 28 min

   Australian Phillip Richards gives back to his adopted home of Nozawaonsen by crafting gin and whiskey using local ingredients. We explore what draws him to this small village in Nagano Prefecture.

5. 

   5. Danchi Housing Complexes

   12 Mar 2026 · 28 min

   Once symbols of Japan's postwar growth, danchi housing complexes now face aging buildings and residents. We look at new initiatives that are reshaping and even revitalizing these communities.

6. 

   6. Jazz Kissa

   9 Apr 2026 · 28 min

   For around 100 years, Japan's jazz kissa have offered a sanctuary for music lovers to enjoy jazz. We explore the enduring appeal of this unique subculture and how it is being preserved today.

7. 

   7. Chokatsu: Improving Gut Health

   23 Apr 2026 · 28 min

   Our bodies are home to trillions of bacteria that influence our physical health and mental well-being. We explore Japan's relationship with fermented foods and "chokatsu," or gut-related activities.

8. 

   8. Sashiko Embroidery

   7 May 2026 · 28 min

   Sashiko is a type of traditional Japanese embroidery, once vital for the durability and warmth of clothes in cold climates. We explore how the charm of this enduring craft is being rediscovered.

9. 

   9. Seaweed

   21 May 2026 · 28 min

   Seaweed is earning recognition around the globe as a nutrient-packed superfood. From innovative dishes to bioplastics and renewable energy, we explore the untapped potential of seaweed.

10. 

    10. Kyoto Confectionery

    4 Jun 2026 · 28 min

    Japanese confectionery has evolved over centuries, shaped by influences from China and beyond. In Kyoto, artisans honor tradition while advancing the craft with a fresh, modern sensibility.

11. 

    11. Tidying Up

    18 Jun 2026 · 28 min

    How do we deal with modern clutter? From clever decluttering techniques in tiny homes to refined organization methods practiced by experts, we explore the Japanese sense of beauty in tidying up.

12. 

    12. Aizu: Unbreakable Spirit of Noguchi Hideyo

    16 Jul 2026 · 28 min

    Noguchi Hideyo, the former face of the 1,000-yen note, rose from adversity to become a renowned, life-saving bacteriologist. We visit his birthplace, Aizu, and trace his life of resilience.

13. 

    13. Aizu: Heartland of the Samurai

    23 Jul 2026 · 28 min

    In Aizu, samurai values of loyalty and firm resolve survived devastating defeat and drove a remarkable recovery. We explore how that spirit has shaped the area's sake, craft beer, and lacquerware.

14. 

    14. Food Stalls

    6 Aug 2026 · 28 min

    While food stalls are vanishing from cities across Japan, Hakata in Fukuoka City is one place where they remain popular. We explore a unique food culture that satisfies both the body and the soul.

15. 

    15. Solo-katsu

    20 Aug 2026 · 28 min

    From camping to karaoke and afternoon tea, people of all ages in Japan are enjoying "solo-katsu," doing social activities solo. We explore how this unique trend is changing consumption and design.

16. 

    16. Eggs

    3 Sept 2026 · 28 min

    Japan is a major egg consumer, averaging 330 eggs per person per year. Strict hygiene standards allow eggs to be safely eaten raw, while discarded shells are repurposed into paper and plastics.

17. 

    17. Kutani Ware

    17 Sept 2026 · 28 min

    Kutani ware features delicate yet bold designs. Building on traditional techniques, artists explore new forms of expression with their own sensibilities. We look at the beauty of this evolving craft.

18. 

    18. Japanophiles: Curtis Patterson

    1 Oct 2026 · 28 min

    American koto player Curtis Patterson has been exploring new expressions on the instrument for over 40 years. Today, he's dedicated to teaching children and keeping the tradition alive.

19. 

    19. Secondhand Goods

    15 Oct 2026 · 28 min

    From secondhand stores to online marketplaces and home pickups, Japan's resale market is booming among people of all ages and foreign buyers. We explore Japan's waste-conscious approach to used goods.

20. 

    20. Permaculture

    29 Oct 2026 · 28 min

    Permaculture is a sustainable approach to life that seeks harmony with nature. Today, Japan's rural traditions are being rediscovered and embraced in homes, childcare facilities, and businesses.

21. 21

    21. Lunch

    Airs 19 Nov 2026 · 28 min

    Lunch is often shared outside the home, with friends or colleagues. From cheap meals sustaining workers to school lunches and workplace social dining, we explore Japan's diverse lunch scene.