Man's Greatest Food

Season 3

2019 · 13 episodes

Episodes

1. 1

   1. Tacos

   17 Jul 2019

   Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.

2. 2

   2. Local Legends

   24 Jul 2019

   Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.

3. 3

   3. Cajun Cuisine

   31 Jul 2019

   Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.

4. 4

   4. Meat

   7 Aug 2019

   Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.

5. 5

   5. Extreme

   14 Aug 2019

   The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

6. 6

   6. Global Grub

   21 Aug 2019

   Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

7. 7

   7. Smoked

   28 Aug 2019

   Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.

8. 8

   8. Saucy

   4 Sept 2019

   Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

9. 9

   9. Soul Food

   11 Sept 2019

   Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.

10. 10

    10. Street Eats

    18 Sept 2019

    Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands. He joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

11. 11

    11. Hidden Treasures

    25 Sept 2019

    Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

12. 12

    12. Appetizers

    2 Oct 2019

    Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

13. 13

    13. Desserts

    9 Oct 2019

    Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.