In Julia's Kitchen with Master Chefs

Season 2

1993 · 16 episodes

Episodes

1. 1

   1. Emeril Lagasse

   2 Oct 1993

   Shrimp etouffee and a New Orleans crab boil.

2. 2

   2. Michel Richard

   9 Oct 1993

   Chocolate dome cake and molten truffles.

3. 3

   3. Patrick Clark

   16 Oct 1993

   Fish with Patrick Clark, chef of the Hay-Adams hotel

4. 4

   4. Lidia Bastianich

   23 Oct 1993

   Mushroom risotto and pasta with broccoli and sausage.

5. 5

   5. Charles Palmer

   30 Oct 1993

   Venison steaks and luscious mousse cupcakes.

6. 6

   6. Amy Ferguson-Ota

   6 Nov 1993

   A sampling of innovative Hawaiian dishes.

7. 7

   7. Robert Del Grande

   13 Nov 1993

   Recipes with toasted chiles and tomatillos.

8. 8

   8. Jean-Louis Palladin

   20 Nov 1993

   Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

9. 9

   9. Susan Feniger and Mary Sue Milliken

   27 Nov 1993

   Melon and curry flavors from Thailand and India.

10. 10

    10. Jacques Pépin

    4 Dec 1993

    Julia and Jacques Pepin prepare a lobster souffle together.

11. 11

    11. Jeremiah Tower

    11 Dec 1993

    Jeremiah Tower prepares two variations of chicken.

12. 12

    12. Jan Birnbaum and Lidia Bastianich

    18 Dec 1993

    Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

13. 13

    13. Andre Soltner

    25 Dec 1993

    Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

14. 14

    14. Nancy Silverton

    1 Jan 1994

    Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

15. 15

    15. Jacques Pepin

    8 Jan 1994

    Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

16. 16

    16. Alice Waters

    15 Jan 1994

    Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.