Tom Kerridge's Sunday Lunch

Season 1

2022 · 9 episodes · 3h 40m in all

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Episodes

1. 

   1. Summer

   29 Aug 2022 · 22 min

   Tom Kerridge begins the series by making a summer Sunday lunch inspired by the flavours of holidays abroad.

2. 

   2. Mexican

   29 Aug 2022 · 22 min

   Tom spices it up with a Mexican street food inspired Sunday lunch. He slow cooks a smoky beef brisket with homemade mini tortillas. For pudding he makes churros with a hot chocolate dipping sauce.

3. 

   3. Spring

   29 Aug 2022 · 22 min

   Tom celebrates spring with a Sunday lunch classic: roast lamb. He slow-cooks it over layers of thinly sliced potatoes, served with a delicious cheesy broccoli gratin.

4. 

   4. Fish

   29 Aug 2022 · 22 min

   Tom brings an all-time favourite dish to his Sunday table: fish and chips. He bakes a beautiful side of salmon in brown butter and makes perfect triple-cooked chips.

5. 

   5. Autumn

   5 Sept 2022 · 22 min

   Tom gives a masterclass on how to make perfect roast pork. He shares his surprising method for roasting potatoes, and a novel way to cook cabbage.

6. 

   6. Italian

   5 Sept 2022 · 22 min

   Tom creates an Italian-style baked pasta dish for vegetarians and meat lovers. He serves garlic bread, radicchio and spinach salad and a lemon and rosemary polenta cake.

7. 

   7. Winter

   13 Sept 2022 · 22 min

   A rich, succulent beef stew is the centrepiece of Tom’s cosy Sunday lunch. Also on the menu is a celeriac and potato mash as well as a delicious fruit crumble accompanied with custard.

8. 

   8. Indian

   13 Sept 2022 · 22 min

   Tom decides to switch things up for Sunday lunch with some Indian-inspired dishes. On the menu, is butter chicken curry, some homemade naan, pea pilau rice as well as mango-topped pavlovas.

9. 9

   9. Christmas

   17 Nov 2022 · 44 min

   Tom shares his recipes for his favourite meal of the year – Christmas Dinner! The menu features roast turkey with all the trimmings, including pork and black pudding stuffing.