Episodes
- 1
1. 400 Years of Sweet Tradition
14 Aug 2025 · 45 min · 7.0/10
The foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant?
- 2
2. No Crime in Tteok's Twist
21 Aug 2025 · 25 min
On a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki?
- 3
3. Red Means Apple, Black Means Tatin
28 Aug 2025 · 21 min
Sweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it?
- 4
4. Wednesday Special: Golden Tofu
4 Sept 2025 · 24 min
Today, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast?
- 5
5. A Kyoto Mother’s Simmered Mackerel
11 Sept 2025 · 31 min
One would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety!
- 6
6. Clam Soup that Welcomes the Dawn
18 Sept 2025 · 20 min
At a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor.
- 7
7. The Master’s Jingisukan
25 Sept 2025 · 22 min
Sapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu.
- 8
8. Home Run! The Flavors of Busan
2 Oct 2025 · 28 min
Busan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi.
- 9
9. Heavenly Asahikawa and the Taste of Mom’s Cooking
9 Oct 2025 · 22 min
The two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks.
- 10
10. Busan’s Ganjjajang and Ulmyeon
16 Oct 2025 · 20 min
In Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing!
- 11
11. Actors' Hideout
23 Oct 2025 · 22 min
The foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served.
- 12
12. The Original Taste of Budae-Jjigae
30 Oct 2025 · 25 min
The foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate!
- 13
13. To Melt Into the Kal-guksu
6 Nov 2025 · 22 min
Si-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu!
K-foodie meets J-foodie The Taste-off Tour: quick answers
How many episodes are in K-foodie meets J-foodie The Taste-off Tour?
The Taste-off Tour of K-foodie meets J-foodie has 13 episodes, about 5 hours in total.
When did K-foodie meets J-foodie The Taste-off Tour come out?
The Taste-off Tour premiered on 14 Aug 2025.