Episodes
- 1
1. A Night Parfait and a Morning Soup
13 Nov 2025 · 41 min · 7.0/10
Drinking culture is explored at length in this tasty tour of local flavors. Sapporo calls for parfaits after drinking, while Korea has morning soup.
- 2
2. Ginger Ramen that Keeps Getting Gingerier
20 Nov 2025 · 20 min · 6.0/10
In Hokkaido, a ramen dish has a hold on Matsushige. The foodies can’t get enough of its gingery broth! But this may be their last time to enjoy it.
- 3
3. Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line
27 Nov 2025 · 23 min
Just minutes from North Korea, in the Demilitarized Zone, is Jangdan Soybeans village. Its delicious, savory dishes cause tension between the foodies.
- 4
4. Chanko Nabe of the Strongest Champion
4 Dec 2025 · 26 min
In Asahikawa, a renowned sumo family runs a Chanko Nabe restaurant that serves a tower of ingredients — the likes of which Matsushige has never seen.
- 5
5. Korean Culinary Treasure
11 Dec 2025 · 27 min
Matsushige is taken by the culinary treasures that this luxurious Korean restaurant has to offer: sinseollo, yukjeon, bulgogi and buckwheat noodles.
- 6
6. Busan Taxi Drivers’ Favorite Eateries
18 Dec 2025 · 25 min
All the taxi drivers in Busan rave about this secret spot. Si-kyung can’t stop himself from gorging on its hairtail dishes, be it grilled or stewed.
- 7
7. The Deep and Rich World of Gamjatang
25 Dec 2025 · 25 min
Today’s gamjatang is enough to impress Si-kyung. He offers a bite to Matsushige, who gets a full-course meal of meat, fried rice and vegetables.
- 8
8. Seafood Tasting Menu
1 Jan 2026 · 27 min
At Noryangjin Fisheries Wholesale Market, the foodies scout for fresh hoe. Matsushige tries bone-in hoe for the first time. A special dish follows.
- 9
9. A Korean Restorative Feast
8 Jan 2026 · 22 min
The foodies visit Namhansanseong to savor baeksuk. Between sips of savory, restorative broth, Matsushige learns about three kinds of chicken soups.
- 10
10. Chilled Desserts From Korea and Japan
15 Jan 2026 · 22 min
Foodies delight over famous cold desserts from Korea and Japan, such as Hokkaido soft ice cream and snowflake patbingsu drizzled in condensed milk.
- 11
11. The Pork Soup of a Corporate Tycoon
22 Jan 2026 · 20 min
The foodies meet in Busan to savor pork soup and handmade sundae. CEOs are known to sup at this delectable spot! Matsushige and Si-kyung are besotted.
- 12
12. Traditional Charcoal-Grilled Chicken, Shinkoyaki
29 Jan 2026 · 29 min
In Asahikawa, the foodies discuss the joys of sharing good food over grilled morsels of shinkoyaki. For once, Matsushige joins Si-kyung with a drink.
- 13
13. A Korean-Japanese Collaborative Table
5 Feb 2026 · 28 min
To celebrate their first anniversary, Matsushige and Si-kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories.
K-foodie meets J-foodie A Tastier Exchange: quick answers
How many episodes are in K-foodie meets J-foodie A Tastier Exchange?
A Tastier Exchange of K-foodie meets J-foodie has 13 episodes, about 6 hours in total.
When did K-foodie meets J-foodie A Tastier Exchange come out?
A Tastier Exchange premiered on 13 Nov 2025.