Season 1

Episodes

1. 1

   1. Yellow Cake

   31 Jan 2011

   An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.

2. 2

   2. Pâte Brisée

   7 Feb 2011

   Flaky pâte brisée crust; mile-high apple pie; tomato tart.

3. 3

   3. Cheesecake

   14 Feb 2011

   Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.

4. 4

   4. Pound Cake

   21 Feb 2011

   Variations of the pound cake, from traditional to a version inspired by Asia.

5. 5

   5. Puff Pastry

   28 Feb 2011

   Using buttery pastry for sweet and savory treats such as French Napoleon.

6. 6

   6. Angel Food Cake

   7 Mar 2011

   Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.

7. 7

   7. Devil's Food Cake

   14 Mar 2011

   Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.

8. 8

   8. Pâte à Choux

   21 Mar 2011

   Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

9. 9

   9. Meringue

   28 Mar 2011

   Pavlova with passion fruit; ile flottante; Huguenot torte.

10. 10

    10. Pâte Sucrée

    4 Apr 2011

    Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.

11. 11

    11. Yeast Dough

    11 Apr 2011

    Yeast dough treats include pecan sticky buns and pull-apart monkey bread.

12. 12

    12. Biscuits and Scones

    18 Apr 2011

    Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.

13. 13

    13. Muffins and Popovers

    25 Apr 2011

    Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.