Season 2

Episodes

1. 1

   1. Cookies

   26 Sept 2011

   Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fashioned sugar cookies; chocolate-ginger-molasses cookies.

2. 2

   2. Coffee Cakes

   3 Oct 2011

   Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.

3. 3

   3. Shortbread

   10 Oct 2011

   Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.

4. 4

   4. Custards

   17 Oct 2011

   Prepared on this episode: crème caramel; crème brulee; cherry clafouti.

5. 5

   5. Brioche

   24 Oct 2011

   Prepared: brioche in three different shapes.

6. 6

   6. Cakes

   31 Oct 2011

   Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.

7. 7

   7. Basic Breads

   7 Nov 2011

   Tips for making bread, including multigrain, white and rye.

8. 8

   8. Souffles

   14 Nov 2011

   Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.

9. 9

   9. Croissants

   21 Nov 2011

   Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.

10. 10

    10. Tarts and Tartlets

    28 Nov 2011

    Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.

11. 11

    11. Special Breads

    5 Dec 2011

    Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.

12. 12

    12. Tuiles

    12 Dec 2011

    Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.

13. 13

    13. Focaccia and Pizza

    19 Dec 2011

    Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.