The Great Australian Bake Off

Season 2

2015 · 10 episodes · 10h 0m in all

Episodes

1. 

   1. Cakes

   13 Oct 2015 · 60 min

   The first challenge for the bakers is a family-sized signature cake.

2. 

   2. Biscuits

   20 Oct 2015 · 60 min

   The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

3. 

   3. Choux

   27 Oct 2015 · 60 min

   For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

4. 

   4. Pies

   3 Nov 2015 · 60 min

   The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

5. 

   5. Chocolate

   10 Nov 2015 · 60 min

   The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

6. 

   6. Bread

   17 Nov 2015 · 60 min

   The last six contestants are challenged by Dan Lepard's speciality: bread.

7. 

   7. Desserts

   24 Nov 2015 · 60 min

   Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

8. 

   8. Pastry

   1 Dec 2015 · 60 min

   The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

9. 

   9. Classics

   8 Dec 2015 · 60 min

   The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.

10. 

    10. Final

    15 Dec 2015 · 60 min

    Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.