Bizarre Foods: Delicious Destinations

Specials

2017 · 5 episodes · 1h 50m in all

Episodes

1. 1

   1. Pigging Out

   27 Jun 2017 · 22 min

   From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.

2. 2

   2. Cooking with Fire

   18 Jul 2017 · 22 min

   Andrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.

3. 3

   3. Deep Fried

   7 Nov 2017 · 22 min

   From crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the guiltiest deep-fried pleasures.

4. 4

   4. Stuffed

   19 Dec 2017 · 22 min

   Andrew explores the ancient and contemporary stuffed foods around the world, from gigantic burritos and bite-sized soup dumplings to savory empanadas and aromatic dolmades.

5. 5

   5. Cold Weather Comfort Foods

   2 Jan 2018 · 22 min

   Andrew divulges some of the steaming hot comfort foods created by cold weather conditions around the world. From gooey cheese fondue in Zurich to hearty Colombian soup to cold water crustaceans, frigid temps call for some seriously belly-warming dishes.