Episodes
- 1
1. Nashville
4 Oct 2016 · 22 min
Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!
- 2
2. Sydney
4 Oct 2016 · 22 min
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.
- 3
3. Brooklyn
11 Oct 2016 · 22 min
- 4
4. Rome
11 Oct 2016 · 22 min
- 5
5. Baltimore
18 Oct 2016 · 22 min
- 6
6. Bangkok
18 Oct 2016 · 22 min
- 7
7. Birmingham
25 Oct 2016 · 22 min
- 8
8. Managua
25 Oct 2016 · 22 min
- 9
9. Pittsburgh
1 Nov 2016 · 22 min
Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.
- 10
10. Taipei
1 Nov 2016 · 22 min
Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...
- 11
11. Cajun Country
16 Nov 2016 · 22 min
Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.
- 12
12. Ho Chi Minh City
16 Nov 2016 · 22 min
Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.
- 13
13. San Diego
23 Nov 2016 · 22 min
Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
- 14
14. Dubai
23 Nov 2016 · 22 min
Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.
- 15
15. Cleveland
29 Nov 2016 · 22 min
- 16
16. Veracruz
29 Nov 2016 · 22 min
- 17
17. Tucson
6 Dec 2016 · 22 min
- 18
18. Seoul
6 Dec 2016 · 22 min
- 19
19. Detroit
13 Dec 2016 · 22 min
Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!
- 20
20. Edinburgh
13 Dec 2016 · 22 min
Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.
- 21
21. Vienna
20 Dec 2016 · 22 min
- 22
22. Santiago
20 Dec 2016 · 22 min
- 23
23. Vancouver
3 Jan 2017 · 22 min
Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.
- 24
24. Budapest
3 Jan 2017 · 22 min
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
- 25
25. Bali
10 Jan 2017 · 22 min
Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
- 26
26. Copenhagen
10 Jan 2017 · 22 min
Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.
Bizarre Foods: Delicious Destinations Season 4: quick answers
How many episodes are in Bizarre Foods: Delicious Destinations Season 4?
Season 4 of Bizarre Foods: Delicious Destinations has 26 episodes, about 10 hours in total.
When did Bizarre Foods: Delicious Destinations Season 4 come out?
Season 4 premiered on 4 Oct 2016.