Million Pound Menu

Series 1

2018 · 6 episodes · 6h 0m in all · 7.2/10

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

Episodes

1. 

   1. Epoch and ShrimpWreck

   17 May 2018 · 60 min · 6.0/10

   Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

2. 

   2. FINCA and Wholesome Junkies

   24 May 2018 · 60 min · 6.0/10

   Fred Sirieix welcomes FINCA, a Cuban street-food brand, and Wholesome Junkies, a local vegan junk-food idea, to Manchester.

3. 

   3. Hollings and the Cheese Wheel

   31 May 2018 · 60 min · 8.0/10

   Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

4. 

   4. Greedy Khao and Trap Kitchen

   7 Jun 2018 · 60 min · 8.0/10

   Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

5. 

   5. Dynasty and Bubble

   14 Jun 2018 · 60 min · 8.0/10

   Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

6. 

   6. Black Bear Burger and Naked Dough

   21 Jun 2018 · 60 min

   A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.