Million Pound Menu

Series 2

2019 · 6 episodes · 6h 0m in all

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

Episodes

1. 

   1. Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

   8 Jan 2019 · 60 min

   Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

2. 

   2. New Asian - Baba G'S, KraPow, XXVI

   15 Jan 2019 · 60 min

   Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

3. 

   3. New International - MATR, Pilgrim, Blue Caribou Canteen

   22 Jan 2019 · 60 min

   Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

4. 

   4. Sustainable - Skaus, Sustainable Food Story, Devi's

   5 Feb 2019 · 60 min

   Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

5. 

   5. Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

   12 Feb 2019 · 60 min

   New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

6. 

   6. Modern British - Coracle, Oxalis, Hodge and Huggett

   19 Feb 2019 · 60 min

   Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.