Restaurants on the Edge

Season 1

2020 · 6 episodes · 4h 42m in all · 8.0/10

Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

Episodes

1. 

   1. Malta

   28 Feb 2020 · 47 min · 8.0/10

   A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.

2. 

   2. Hong Kong

   28 Feb 2020 · 47 min · 8.0/10

   A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.

3. 

   3. Tobermory

   28 Feb 2020 · 47 min · 8.0/10

   In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.

4. 

   4. Costa Rica

   28 Feb 2020 · 47 min · 8.0/10

   In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.

5. 

   5. Austria

   28 Feb 2020 · 47 min · 8.0/10

   An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.

6. 

   6. St. Lucia

   28 Feb 2020 · 47 min · 8.0/10

   Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.