Restaurants on the Edge

Season 2

2020 · 7 episodes · 5h 29m in all · 8.0/10

The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.

Episodes

1. 

   1. Slovenia

   8 May 2020 · 47 min · 8.0/10

   Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.

2. 

   2. Okanagan Valley

   8 May 2020 · 47 min · 8.0/10

   A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.

3. 

   3. Finland

   8 May 2020 · 47 min · 8.0/10

   Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.

4. 

   4. Muskoka

   8 May 2020 · 47 min · 8.0/10

   An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.

5. 

   5. Hawaii

   8 May 2020 · 47 min · 8.0/10

   An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.

6. 

   6. St. Croix

   8 May 2020 · 47 min · 8.0/10

   Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.

7. 

   7. Arizona

   8 May 2020 · 47 min · 8.0/10

   Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.