Season 3

Episodes

1. 1

   1. Thanksgiving Show

   11 Nov 2005 · 22 min

   Turkey Roulade; Wild Mushroom Stuffing; Whiskey-Braised Apple Sauce; Corn and Wild Rice Pudding.

2. 2

   2. Christmas Show

   7 Dec 2005 · 22 min

   Roasted Chestnut Soup with Dumplings; Turkey with Oyster Dressing and Old-Fashioned Gravy; Opelousas Sweet Potatoes.

3. 3

   3. Football Party

   9 Dec 2005 · 22 min

   Pulled Pork BBQ Wrap; BBQ Sauce; Cabbage Salad; Fried Pickles with Spicy Dipping Sauce; Trent's Siracha-Spiked Chicken Wings with Blue Cheese and Celery Crudité.

4. 4

   4. Aqua Culture

   14 Dec 2005 · 22 min

   Pan-Crispy Striped Bass with Brown Butter; Lump Crab Meat and Shiitake-Watercress Salad; Linguica-Crusted Redfish with Portuguese Olive-Tomato Sauce.

5. 5

   5. Country Ham Show

   16 Dec 2005 · 22 min

   Country Ham with Redeye Gravy and Buttermilk Biscuits; Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard; Frozen Mint Julep.

6. 6

   6. Duck

   21 Dec 2005 · 22 min

   Classic Duck l'Orange; Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard.

7. 7

   7. Cheesecake

   23 Dec 2005 · 22 min

   Old Fashioned New York-Style Cheesecake with Berry Coulis; Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs.

8. 8

   8. Rock Shrimp

   28 Dec 2005 · 22 min

   Sauteed Rock Shrimp in Creole Cream Sauce in Puff Pastry Vol-au-Vent; Rock Shrimp and Mozzarella Strudel with Smokey Tomato-Butter Sauce.

9. 9

   9. Lobster

   30 Dec 2005 · 22 min

   New England-Style Lobster Dinner; Chilled Lobster Cocktail with White Truffle-Lemon Aioli; Mache and Tomato Confit.

10. 10

    10. Papillote

    4 Jan 2006 · 22 min

    Redfish in Foil with Cashew-Garlic Butter; Baby Spinach and Warm Potato Salad; Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots.

11. 11

    11. Rice

    6 Jan 2006 · 22 min

    Kicked-Up Jambalaya; Crawfish and Artichoke Risotto with Crispy Eggplant; Kicked-Up Fried Rice.

12. 12

    12. Homemade Goat Cheese

    11 Jan 2006 · 22 min

    Homemade Goat Cheese; Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with Prosciutto and Arugula Salad; Goat Cheese Turnovers with Tomato Coulis and Basil Puree.

13. 13

    13. Coulibiac

    13 Jan 2006 · 22 min

    Kicked-Up Smoked Salmon and Scallop Coulibiac with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc; Traditional Coulibiac.

14. 14

    14. Saffron

    18 Jan 2006 · 22 min

    Baked Halibut in Saffron Broth over Mashed Potatoes with Tomato and Black Olive Ragout; Classic Risotto Milanese.

15. 15

    15. Vanilla

    20 Jan 2006 · 22 min

    Vanilla and Bourbon-Marinated Pork Loin with Sour Cream Mashed Sweet Potatoes and Pecan Gravy; Arugula and Goat Cheese Salad with Vanilla Bean Oil.

16. 16

    16. Cassoulet

    25 Jan 2006 · 22 min

    Kicked-Up Creole Cassoulet.

17. 17

    17. Pate a Choux

    27 Jan 2006 · 22 min

    Gougeres; Savory Profiterole with Lobster and Truffle Oil Croquembouche with Tangerine Gastrique.

18. 18

    18. Black Bean Show

    1 Feb 2006 · 22 min

    Pan-Seared Salmon with Black Bean Relish; Black Bean Cakes with Chunky Guacamole and Lime Crema.

19. 19

    19. Gnocchi

    3 Feb 2006 · 22 min

    Gnocchi with Garlic Cream Sauce and Balsamic Glazed Pearl Onions; Pumpkin Gnocchi with Brown Butter Sauce; Crisped Sage and Shaved Parmigiano-Reggiano.

20. 20

    20. Sweetbreads

    8 Feb 2006 · 22 min

    Sweetbreads Grenobloise; Pan-Seared Filet Mignon with Sweetbread-Wild Mushroom Ragout.

21. 21

    21. Barbecue

    10 Feb 2006 · 22 min

    Chef Neal's Ribs with Orange Chipotle Glaze; Jamaican Jerk Chicken.

22. 22

    22. Caviar

    15 Feb 2006 · 22 min

    Smoked Sturgeon Napoleon with Caviar Cream; Baked Louisiana Blue Crab Imperial with Caviar and Sauteed Pea Shoots.

23. 23

    23. Chili Peppers

    17 Feb 2006 · 22 min

    Grilled Chilli-Rubbed Rib Eyes; Seared Marinated Breast of Chicken with Mole Cream Sauce and Tamarind Glaze; Blue Curapolitan.

24. 24

    24. Chocolate

    22 Feb 2006 · 22 min

    J.K.'s Chocolate Souffle with Chocolate Grand Marnier Sauce; Hawaiian Vintage Chocolate Pie; Hawaiian Vintage Chocolate Cashew Truffles.

25. 25

    25. Citrus

    24 Feb 2006 · 22 min

    Blood Orange, Radicchio and Black Olive Salad; Key Lime Custard Cakes; Salmon with Satsuma Butter Sauce and Chive Oil.

26. 26

    26. Sushi

    15 Nov 2005 · 22 min

    Mitsuko's Perfect Sushi Rice; Emeril's Inside-Out Spicy Tuna Roll; Chirashi Zushi.

27. 27

    27. Easter

    16 Nov 2005 · 22 min

    Portuguese Chicken, Lemon and Mint Soup; Yogurt-Marinated Grilled Leg of Lamb; Emeril's Portuguese Five-Egg Easter Bread.

28. 28

    28. Foie Gras

    18 Nov 2005 · 22 min

    Duck and Sweet Corn Pozole with Foie Gras; Alain's Cured Foie Gras.

29. 29

    29. Fungi

    23 Nov 2005 · 22 min

    Warm Porcini Flan with Wild Mushroom Confit, Truffle Emulsion and Crispy Phyllo Threads.

30. 30

    30. Grits

    17 Mar 2001 · 22 min

    Cheesy Grits Soufflé; Spicy Shrimp and Andouille Sausage over Charleston-Style Grits.

31. 31

    31. Lasagna

    23 Mar 2001 · 22 min

    Lasagna Bolognese; Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil.

32. 32

    32. Oysters

    28 Mar 2001 · 22 min

    Oysters Bienville; Emeril's Oyster Rockefeller Soup with Crispy Gruyere Croutons; Oysters on the Half Shell with Hot Sauce Sorbet.

33. 33

    33. Passover

    30 Mar 2001 · 22 min

    Harriet's Charoset; Creole Farfel Kugel; Passover Brisket.

34. 34

    34. Plantains

    4 Apr 2001 · 22 min

    Sopa de Plantanos with Smoked Shrimp and Black Bean Salsa; Cuban Style Beef and Plantain Pie; Mojito Cocktail.

35. 35

    35. Pot Au Feu

    6 Apr 2001 · 22 min

    This boiled dinner is based on the classic French dish.

36. 36

    36. Pumpkin

    11 Apr 2001 · 22 min

    Savory Pumpkin and Oxtail Couscous; Chicken Braised in Pumpkin Seed Mole Verde.

37. 37

    37. Quince

    13 Apr 2001 · 22 min

    Pork Tenderloins with Quince Puree and Port Wine Glaze; Quince Paste with Assorted Spanish Cheeses and Port Wine.

38. 38

    38. Ravioli

    18 Apr 2001 · 22 min

    Goat Cheese and Vegetable Ravioli in Citrus-Tomato Broth with Fresh Herbs and Melted Leeks; Crispy Crabmeat Ravioli with Sweet Corn Maque Choux.

39. 39

    39. Tartare

    20 Apr 2001 · 22 min

    Steak Tartare; Tuna Tartare with Spicy Mayonnaise; Mizuna and Soy Wasabi Vinaigrette; Salmon Tartare with Oyster Mousse and Toast Points.

40. 40

    40. Valentine's Show

    25 Apr 2001 · 22 min

    Warm Chocolate Pudding Cakes; Tournedos with Bearnaise Sauce; Crispy Fried Oysters with Caviar Creme Fraiche.