Season 4
Episodes
- 1
1. Brunch
5 Jan 2002 · 22 min
Creole Breakfast Bread Pudding; Kicked-Up Quiche for Manly Men; Bloody Bull.
- 2
2. Cast Iron
12 Jan 2002 · 22 min
Alden's Grandmother's Cornbread; Crawfish Etouffee.
- 3
3. Clam Chowder
19 Jan 2002 · 22 min
Alden's Grandmother's Cornbread; Crawfish Etouffee.
- 4
4. Ginger
26 Jan 2002 · 22 min
Shrimp in Coconut Ginger and Lemongrass Broth; Spiced Ginger Cake; Ginger Ice Cream.
- 5
5. Champagne
2 Feb 2002 · 22 min
Champagne Vanilla Sauce; Champagne Poached Salmon; Chilled Fruit Champagne Soup.
- 6
6. Hocks
9 Feb 2002 · 22 min
Ham Hocks with Navy Beans; Ham Hocks and Goat Cheese Wontons.
- 7
7. Portuguese Memories
16 Feb 2002 · 22 min
Emeril's New-Style Caldo Verde; Portuguese Meat Pies; Spicy Portuguese Sauce.
- 8
8. Crepes
23 Feb 2002 · 22 min
Crespelle Alla Fiorentina; Gateau de Crepes aux Pommes. French language
- 9
9. Gumbo
2 Mar 2002 · 22 min
Seafood Gumbo; Gumbo Z'Herbes.
- 10
10. Free-Range Chicken
9 Mar 2002 · 22 min
Black Truffle Stuffed Chicken in a Pot; Garlic-Schmeared Rosemary Roast Chicken; Oyster Dressing.
- 11
11. Chocolate
16 Mar 2002 · 22 min
Mexican Hot Chocolate; Emeril's Walnut Coffee; Gianduja Fondu; Alain's Marbled Chocolate Bar.
- 12
12. Lard
23 Mar 2002 · 22 min
Yorkshire Pudding; Natchitoches Meat Pies.
- 13
13. Hearts of Palm
30 Mar 2002 · 22 min
Warm Hearts of Palm and Crabmeat Salad with Avocado Vinaigrette; Lobster and Hearts of Palm Gratin.
- 14
14. Skate
6 Apr 2002 · 22 min
Skate Grenobloise; Skate with Shrimp and Artichoke Vinaigrette.
- 15
15. Cold Soups
13 Apr 2002 · 22 min
Chilled Roasted Beet and Fennel Soup with Apple-Sage-Mint Crema and Toasted Pistachios; Cantaloupe, Honeydew and Sweet Onion Gazpacho with Crispy Prosciutto.
- 16
16. Cooking with Vodka
20 Apr 2002 · 22 min
Vodka-Cured Red Snapper; Kicked-Up Pasta Rags with Vodka Sauce; Roasted Beet and Smoked Sturgeon Salad.
- 17
17. Home Smoker
27 Apr 2002 · 22 min
Mesquite-Smoked Caribbean-Style Whole Red Snapper; Nola's Smoked Duck Pizza with Brie and Truffle Essence.
- 18
18. Olives
4 May 2002 · 22 min
Herb-Marinated Olives; Olive Tapenade; Pasta with Puttanesca Sauce.
- 19
19. Holiday
11 May 2002 · 22 min
Crown Roast of Pork; Mirliton Stuffing; Homemade Applesauce.
- 20
20. Creole Cream Cheese
18 May 2002 · 22 min
Homemade Creole Cream Cheese; Fig and Creole Cream Cheese Ice Cream; Warm Creole Cream Cheese and Goat Cheese Cakes.
- 21
21. Tamales
25 May 2002 · 22 min
Cheesy Chicken Tamales; Tamales de Dulce.
- 22
22. Escargot
1 Jun 2002 · 22 min
Kicked-Up Escargot Domes with Duxelles and Foie Gras; Escargots a'la Bourguignonne.
- 23
23. Pickling
8 Jun 2002 · 22 min
Pickled Squash; Spicy Pickled Okra; Pickled Quail Eggs.
- 25
25. Buffet Dinner at Home
15 Jun 2002 · 22 min
Creole Mustard and Herb-Wrapped Beef Tenderloin; Zucchini and Yellow Squash Tians.
- 26
26. Consomme
22 Jun 2002 · 22 min
Chicken Consomme; Chilled Consomme; Consomme aux Diablotins; Consomme Colbert.
- 27
27. Shanks
29 Jun 2002 · 22 min
Red Wine-Braised Beef Shanks with Mushrooms and Basil Mashed Potatoes.
- 28
28. Cooking with Tea
6 Jul 2002 · 22 min
Green Tea Ice Cream; Seared Duck Breasts with Citrus Tea Sauce; Emeril's Feel-Good Tea.
- 29
29. Vinegar
13 Jul 2002 · 22 min
Dried Cranberry Vinegar; Seared Quail with Cranberry Vinegar Reduction Sauce; Vinegar Pie.
- 30
30. Candy
20 Jul 2002 · 22 min
Gigi's Little Bit'a Nutty Heaven; Frangelico Nuggets; Coconut Indulgences.
- 31
31. Italy Memories
27 Jul 2002 · 22 min
My Favorite Veal Chops; Mascarpone Gelato with Balsamic-Macerated Strawberries.
- 32
32. Funky Spring Vegetables
3 Aug 2002 · 22 min
Morel and Fiddlehead Fern Ragout; Sauteed Baby Leeks with Apple-Smoked Bacon; Kicked-Up Stuffed Morels; Sauteed Sugar Snaps.
- 33
33. Pasta Making
10 Aug 2002 · 22 min
Basic Pasta Dough; Spinach Pasta Dough; Shellfish-Stuffed Spinach Cannelloni with Truffled Basamella.
- 34
34. Pizza and Calzone
17 Aug 2002 · 22 min
Basic Pizza Dough; Pizza Margherita; Emeril's Kicked-Up Calzone Al Forno.
- 35
35. Pate
24 Aug 2002 · 22 min
Beef and Wild Mushroom Pate with Cognac Sauce; Shrimp and Salmon Mousseline with Tomato Cream Sauce.
- 36
36. Kitchen How To
31 Aug 2002 · 22 min
Panko-Crusted Chicken Breasts; Penne with Wild Mushroom Ragout; Arugula Salad with Pecans and Prosciutto.
- 37
37. Étouffée
7 Sept 2002 · 22 min
Chicken Étouffée; Crawfish Étouffée.
- 38
38. Entertaining at Home
14 Sept 2002 · 22 min
Fruit Stuffed Rack of Lamb; Frozen Citrus Soufflé.
- 39
39. Terrine
21 Sept 2002 · 22 min
Roasted Vegetable and Goat Cheese Terrine with Sun-Dried Tomato Sauce; Minted White and Dark Chocolate Terrine with Chocolate Fudge Sauce.
- 40
40. Gelatin
28 Sept 2002 · 22 min
Gazpacho Aspic; Madeira-Braised Veal Cheeks.
Essence of Emeril Season 4: quick answers
How many episodes are in Essence of Emeril Season 4?
Season 4 of Essence of Emeril has 39 episodes, about 14 hours in total.
When did Essence of Emeril Season 4 come out?
Season 4 premiered on 5 Jan 2002.