Season 5

Episodes

1. 1

   1. Cheese

   30 Nov 2002 · 22 min

   Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and Pear Vinaigrette; Homemade Fromage Blanc; Emeril's New Orleans-Style Welsh Rarebit.

2. 2

   2. Grilling Whole Fish

   1 Dec 2002 · 22 min

   Whole Fish Emeril Style; Paul's Grilled Redfish; Dave's Mayo Method

3. 3

   3. Root Vegetables

   7 Dec 2002 · 22 min

   Herb Roasted Chicken with Baby Roasted Vegetables; Black Salsify with Caramelized Lobster Tails and Mache.

4. 4

   4. Comfort Foods

   14 Dec 2002 · 22 min

   Macaroni with Four Cheeses; Emeril's Most Kicked-Up Meatloaf Ever.

5. 5

   5. Chocolate

   21 Dec 2002 · 22 min

   Tequila-Marinated Chicken with Mexican Mole Sauce; Old-Fashioned Chocolate Mousse with Toasted Hazelnut Cream.

6. 6

   6. Creative Pot Pies

   28 Dec 2002 · 22 min

   Beef Bourguignonne Pot Pie with Baby Root Vegetables.

7. 7

   7. Exotic Herbs

   29 Dec 2002 · 22 min

   Chef Emeril's Asian-Inspired Mussels; Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill; Lemon Verbena Sorbet.

8. 8

   8. Smokers

   4 Jan 2003 · 22 min

   Tea-Smoked Quail with Chilled Noodle Salad; Kiawe Wood-Smoked Pork Chops with Apple Soy Glaze.

9. 9

   9. Lentils

   5 Jan 2003 · 22 min

   Lentil Soup with Curry Crema; Lentil Crackers.

10. 10

    10. Blender Sauces

    11 Jan 2003 · 22 min

    Fillet of Pork with Rosemary-Apple Vinaigrette; Seared Diver Scallops with Roasted Red Pepper Paint.

11. 11

    11. Charlottes

    12 Jan 2003 · 22 min

    Petite Roasted Vegetable Charlotte; Praline Charlotte Russe with Butterscotch Sauce.

12. 12

    12. Kitchen Gadgets

    18 Jan 2003 · 22 min

    Gaufrette Potatoes with Gravlax and Caviar; Pan-Seared Scallops with Beet Nests and Curry Oil; Penne Pasta with Vegetable Pearls.

13. 13

    13. Christmas

    7 Dec 2002 · 22 min

    Emeril's Favorite Roast Pheasant; Savory Wild Mushroom Bread Pudding; Nutty Brussel Sprouts.

14. 14

    14. Custard

    8 Dec 2002 · 22 min

    Ginger Creme Anglaise; Vanilla Bean Creme Brulee; Coffee Chocolate Chip Ice Cream.

15. 15

    15. Entree Salads

    14 Dec 2002 · 22 min

    Chef Dave's Ham Steak Salad with Sweet Potato Dressing; Delmonico's Yellowfin Tuna Nicoise

16. 16

    16. Casseroles

    15 Dec 2002 · 22 min

    Emeril's Favorite Choucroute Casserole; Oven-Braised Osso Bucco with Orzo Risotto.

17. 17

    17. Emeril's Thanksgiving

    21 Dec 2002 · 22 min

    Roasted Cornish Game Hens; Bourbon Mashed Sweet Potatoes; Emeril's Cranberry Conserve.

18. 18

    18. Steamers/Woks

    22 Dec 2002 · 22 min

    Steamed Bun Dough; Shrimp and Green Onion Filling; Spicy Szechuan Noodles.

19. 19

    19. Chinese Hot Pots

    28 Dec 2002 · 22 min

    Mongolian Lamb Hot Pot; Chinese Seafood Hot Pot.

20. 20

    20. Casual Party

    29 Dec 2002 · 22 min

    Sweet and Spicy Asian Wings; Beef Satay with Peanut Dipping Sauce; Shrimp Spring Rolls.

21. 21

    21. Barbecue Specialities

    4 Jan 2003 · 22 min

    Ancho Barbecue Oysters with Salsa Fresca; Grilled Quail with Bacon-Barbecue Glaze; Spicy Barbecued Shrimp Skewers.

22. 22

    22. Funky Tacos

    5 Jan 2003 · 22 min

    Fried Catfish Taco with Chipotle Slaw; Grilled Chorizo Taco.

23. 23

    23. Fondue

    11 Jan 2003 · 22 min

    Chef Chris' Cheese and Truffle Fondue; Pork Tenderloin and Chorizo Fondue; Creamy Butterscotch Fondue.

24. 24

    24. Buttermilk

    12 Jan 2003 · 22 min

    Buttermilk Battered Fries with Creamy Buttermilk Dipping Sauce; White Chocolate Buttermilk Cake; Buttermilk Ice Milk.

25. 25

    25. Do-Ahead Dinners

    18 Jan 2003 · 22 min

    Braised and Roasted Lamb Shank with Gorgonzola Crust; Rosemary Creamed Potatoes; Chilled Hazelnut Glacee.

26. 26

    26. Deep South Desserts

    19 Jan 2003 · 22 min

    Vash's Nut Cake; Italian Cream Cake.