Season 6

Episodes

1. 1

   1. Easy Asian Pantry

   31 May 2003 · 22 min

   Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.

2. 2

   2. Blenders

   7 Jun 2003 · 22 min

   Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.

3. 3

   3. Braising

   14 Jun 2003 · 22 min

   Garlic-Studded Pot Roast; Classic Coq Au Vin.

4. 4

   4. Yeast Breads

   21 Jun 2003 · 22 min

   Cloverleaf Dinner Bread; Basic Italian Bread.

5. 5

   5. Cheese

   28 Jun 2003 · 22 min

   Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.

6. 6

   6. Chocolate Goodness

   5 Jul 2003 · 22 min

   Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.

7. 7

   7. Christmas Brunch

   12 Jul 2003 · 22 min

   Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.

8. 8

   8. Deep Frying

   19 Jul 2003 · 22 min

   Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.

9. 9

   9. Easy Entertaining / Gourmet Picnic

   26 Jul 2003 · 22 min

   Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.

10. 10

    10. Honey

    2 Aug 2003 · 22 min

    Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.

11. 11

    11. Ice Cream/Sorbet

    9 Aug 2003 · 22 min

    Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.

12. 12

    12. Meringues

    16 Aug 2003 · 22 min

    Meringue Cookies; Vacherin.

13. 13

    13. Mustard

    23 Aug 2003 · 22 min

    Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.

14. 14

    14. Oils

    30 Aug 2003 · 22 min

    Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.

15. 15

    15. Poaching

    6 Sept 2003 · 22 min

    Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.

16. 16

    16. Potatoes

    13 Sept 2003 · 22 min

    Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.

17. 17

    17. Quick Breads

    20 Sept 2003 · 22 min

    Banana Bread; Real Biscuits from Scratch; Classic Waffles.

18. 18

    18. Roasting

    27 Sept 2003 · 22 min

    Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.

19. 19

    19. Roux

    4 Oct 2003 · 22 min

    Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.

20. 20

    20. Cooking with Rum and Bourbon

    11 Oct 2003 · 22 min

    Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.

21. 21

    21. Shrimp

    18 Oct 2003 · 22 min

    Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.

22. 22

    22. Soft-Shell Crabs

    25 Oct 2003 · 22 min

    New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.

23. 23

    23. Stocks

    1 Nov 2003 · 22 min

    Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.

24. 24

    24. Thanksgiving Beginnings and Ends

    8 Nov 2003 · 22 min

    Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.

25. 25

    25. Vinaigrettes

    15 Nov 2003 · 22 min

    Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.

26. 26

    26. Cooking with Wines

    22 Nov 2003 · 22 min

    Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.