The French Chef

Season 1

1963 · 25 episodes · 11h 46m in all

Episodes

1. 

   1. Boeuf Bourguignon

   2 Feb 1963 · 28 min

2. 

   2. French Onion Soup

   9 Feb 1963 · 28 min

   Julia cooks a french onion soup.

3. 

   3. Casserole Roast Chicken

   16 Feb 1963 · 28 min

4. 

   4. The French Omelette

   23 Feb 1963 · 28 min

5. 5

   5. Scallops

   2 Mar 1963 · 28 min

6. 

   6. Quiche Lorraine

   9 Mar 1963 · 28 min

7. 7

   7. Fruit Tarts

   16 Mar 1963 · 28 min

8. 

   8. Chicken Breasts and Rice

   23 Mar 1963 · 28 min

9. 

   9. Vegetables the French Way

   30 Mar 1963 · 28 min

10. 

    10. Veal Scallops

    6 Apr 1963 · 28 min

11. 

    11. French Salads

    13 Apr 1963 · 30 min

    Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

12. 

    12. Chicken Livers a la Francaise

    20 Apr 1963 · 28 min

13. 

    13. Roast Duck a l'Orange

    27 Apr 1963 · 28 min

14. 

    14. Chocolate Mousse and Caramel Custard

    4 May 1963 · 28 min

15. 

    15. Patés

    11 May 1963 · 28 min

16. 

    16. Aspics

    18 May 1963 · 28 min

17. 

    17. Bouillabaise

    25 May 1963 · 28 min

18. 

    18. Lobster a l'Americaine

    1 Jun 1963 · 28 min

19. 19

    19. French Crêpes I

    8 Jun 1963 · 28 min

20. 20

    20. French Crêpes II

    15 Jun 1963 · 30 min

    A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

21. 21

    21. Steaks And Hamburgers

    22 Jun 1963 · 28 min

22. 

    22. The Potato Show

    29 Jun 1963 · 28 min

    Julia cooks 4 out of 200 potato recipes she found in a french cookbook.

23. 23

    23. Soufflé On A Platter

    6 Jul 1963 · 28 min

24. 24

    24. Dinner In A Pot

    13 Jul 1963 · 28 min

25. 25

    25. Pâte à Choux

    20 Jul 1963 · 30 min