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The French Chef

Season 6

1966 · 17 episodes · 7h 56m in all

Episodes

  1. 1

    1. Génoise Cake

    11 May 1966 · 28 min

  2. 2

    2. Petits Fours

    18 May 1966 · 28 min

  3. 3

    3. The Mayonnaise Show

    25 May 1966 · 28 min

  4. 4

    4. Swordfish Dinner in a Half Hour

    1 Jun 1966 · 28 min

  5. 5

    5. Ossobuco

    8 Jun 1966 · 28 min

  6. 6

    6. Sweetbreads and Brains

    15 Jun 1966 · 28 min

  7. 7

    7. Asparagus from Tip to Butt

    22 Jun 1966 · 28 min

  8. 8

    8. Operation Chicken

    29 Jun 1966 · 28 min

  9. 9

    9. To Poach a Chicken

    6 Jul 1966 · 28 min

  10. 10

    10. Mousses, Bombes and Parfaits

    13 Jul 1966 · 28 min

  11. 11

    11. Bourride and Aïoli

    20 Jul 1966 · 28 min

  12. 12

    12. To Poach an Egg

    27 Jul 1966 · 28 min

  13. 13

    13. Roast Leg of Lamb

    3 Aug 1966 · 28 min

  14. 14

    14. Lobster Thermidor

    10 Aug 1966 · 28 min

  15. 15

    15. Speaking of Tongues

    17 Aug 1966 · 28 min

  16. 16

    16. Pipérade for Lunch

    24 Aug 1966 · 28 min

  17. 17

    17. Turban of Sole

    31 Aug 1966 · 28 min

The French Chef Season 6: quick answers

How many episodes are in The French Chef Season 6?

Season 6 of The French Chef has 17 episodes, about 8 hours in total.

When did The French Chef Season 6 come out?

Season 6 premiered on 11 May 1966.

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