The French Chef

Season 2

1963 · 20 episodes · 9h 22m in all

Episodes

1. 

   1. Caramel Desserts

   30 Nov 1963 · 28 min

2. 

   2. Cooking Your Goose

   7 Dec 1963 · 28 min

3. 

   3. Chestnut Cookery

   14 Dec 1963 · 28 min

4. 

   4. Bringing in the New Year

   21 Dec 1963 · 28 min

5. 

   5. Coq au Vin

   1 Jan 1964 · 28 min

6. 

   6. Cassoulet

   8 Jan 1964 · 28 min

7. 

   7. Vegetable Adventures

   15 Jan 1964 · 28 min

8. 

   8. Puff Pastry

   22 Jan 1964 · 28 min

9. 

   9. More About Puff Pastry

   29 Jan 1964 · 28 min

10. 

    10. Fish Mousselines

    5 Feb 1964 · 28 min

11. 

    11. Cake for Company

    12 Feb 1964 · 28 min

12. 

    12. Artichokes from Top to Bottom

    19 Feb 1964 · 30 min

13. 

    13. Elegance with Eggs

    26 Feb 1964 · 28 min

14. 

    14. Cold Soufflés and Bavarian Cream

    4 Mar 1964 · 28 min

15. 

    15. Case for Salmon

    11 Mar 1964 · 28 min

16. 

    16. Broccoli and Cauliflower

    18 Mar 1964 · 28 min

17. 

    17. Veal for a King

    25 Mar 1964 · 28 min

18. 

    18. The Soup Show

    1 Apr 1964 · 28 min

19. 19

    19. Flaming Soufflé

    8 Apr 1964 · 28 min

20. 20

    20. Small Roast Birds

    15 Apr 1964 · 28 min