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The French Chef

Season 3

1964 · 20 episodes · 9h 20m in all

Episodes

  1. 1

    1. Timbales

    21 Oct 1964 · 28 min

  2. 2

    2. Fish Filets Sylvestre

    28 Oct 1964 · 28 min

  3. 3

    3. Babas au Rhum

    4 Nov 1964 · 28 min

  4. 4

    4. Chicken Dinner in Half an Hour

    11 Nov 1964 · 28 min

  5. 5

    5. Rognons Sautés and Flambés

    2 Dec 1964 · 28 min

  6. 6

    6. The Mushroom Show

    9 Dec 1964 · 28 min

  7. 7

    7. Veal Dinner in Half an Hour

    16 Dec 1964 · 28 min

  8. 8

    8. Broiled Chicken Plain and Saucy

    23 Dec 1964 · 28 min

  9. 9

    9. Lamb Stew Is French Too

    6 Jan 1965 · 28 min

  10. 10

    10. Introducing Charlotte Malakoff

    13 Jan 1965 · 28 min

  11. 11

    11. Hot Turkey Ballotine

    20 Jan 1965 · 28 min

  12. 12

    12. Cold Turkey Galantine

    27 Jan 1965 · 28 min

  13. 13

    13. Le Marquis au Chocolat

    3 Feb 1965 · 28 min

  14. 14

    14. Vegetables for the Birds

    10 Feb 1965 · 28 min

  15. 15

    15. French Tarts, Apple Style

    17 Feb 1965 · 28 min

  16. 16

    16. French Jelly Roll

    24 Feb 1965 · 28 min

  17. 17

    17. Bûche de Noël

    3 Mar 1965 · 28 min

    Black & white... different from the 1971 episode.

  18. 18

    18. Beef Gets Stewed Two Ways

    10 Mar 1965 · 28 min

  19. 19

    19. Ham Dinner in Half an Hour

    17 Mar 1965 · 28 min

  20. 20

    20. Croissants

    24 Mar 1965 · 28 min

The French Chef Season 3: quick answers

How many episodes are in The French Chef Season 3?

Season 3 of The French Chef has 20 episodes, about 9 hours in total.

When did The French Chef Season 3 come out?

Season 3 premiered on 21 Oct 1964.

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