New Scandinavian Cooking

Season 10

2013 · 10 episodes · 1h 42m in all

Episodes

1. 1

   1. Packed to Go

   6 Apr 2013

2. 2

   2. The Sweetest Cheese

   13 Apr 2013 · 24 min

   The Norwegian valley of Gudbrandsdalen, home to brown cheese, is visited. Included: combining brown cheese with roasted goat and a sweet caramel ice cream.

3. 3

   3. Close to Home

   20 Apr 2013

4. 4

   4. Back to The Roots

   27 Apr 2013

5. 5

   5. Mighty Volcanic Oven

   4 May 2013 · 26 min

   Icelandic hot spots are visited. Included: grilling inside volcano. Also: a lamb dish; salmon and vegetables; salt-baked, herb-infused trout.

6. 6

   6. The Grain Belt of the Country

   11 May 2013 · 26 min

   Nes in eastern Norway, the country's grain belt, is visited. Included: slow-cooked pig knuckle with malty, beer-flavored peas and spelt; a salad of sprouting grains and pan-fried zander fish; a malt shake; and an oven-baked pork roast with crackling.

7. 7

   7. Mountain Lamb

   18 May 2013

8. 8

   8. The Smokehouse

   25 May 2013 · 26 min

   Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.

9. 9

   9. Milk and Chocolate of the North

   1 Jun 2013

10. 10

    10. The Northern Way

    8 Jun 2013